Τα οκτώ “Κ” του Καρς από την ‘Ποντιακή Γνώμη’ Καλομηνάς 2012
1. Kale Κάστρο
2. Kasar κασέρι “Kars is an eastern Anatolian city famous for its pastures and cattle. Kars gravyer cheese is made of high-fat cow’s milk. It looks like French gruyère cheese, tastes like Swiss emmental cheese and takes a long time to produce. It usually takes 10 months to age. There are holes of 1–2 cm in the cheese, which is yellow while the rind should be darker. If the holes are both big and small and irregular, it means the cheese is not of good quality.”
3. Kaz χήνα
4. Kuyucuk Kus Golu λίμνη καταφύγιο πουλιών Κουγιουτζούκ
5. Katerina Kosku περίπτερο Κατερίνα
6. Kete τοπικό τσουρέκι
7. Kagizman uzun elmasi μήλο του Καγισμάν
8. Karahan Cayi ποταμός Καραχάν
Και το μυθιστόρημα Kar του Orhan Pamuk
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